{"id":421,"date":"2014-07-15T12:21:04","date_gmt":"2014-07-15T12:21:04","guid":{"rendered":"http:\/\/dimarosa.es\/?page_id=421"},"modified":"2015-01-30T08:54:41","modified_gmt":"2015-01-30T08:54:41","slug":"gamba","status":"publish","type":"page","link":"https:\/\/dimarosa.es\/?page_id=421","title":{"rendered":"Gamba"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-630\" src=\"https:\/\/dimarosa.es\/wp-content\/uploads\/2014\/07\/gamba.jpg\" alt=\"gamba\" width=\"100%\" srcset=\"https:\/\/dimarosa.es\/wp-content\/uploads\/2014\/07\/gamba.jpg 1400w, https:\/\/dimarosa.es\/wp-content\/uploads\/2014\/07\/gamba-300x107.jpg 300w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><\/p>\n<h3>Gamba<\/h3>\n<p>&nbsp;<\/p>\n<div class=\"row\">\n<div class=\" col-sm-6 col-md-6\">\n<h5 class=\"single-subtitle\">Tratamiento:<\/h5>\n<p>Producto congelado a bordo.<\/p>\n<h5 class=\"single-subtitle\">Nombre Cient\u00edfico:<\/h5>\n<p>Parapenaeus spp.<\/p>\n<h5 class=\"single-subtitle\">Pa\u00eds de Origen:<\/h5>\n<p>Marruecos Mauritania, Senegal, Guinea Bissau, R. Congo, Angola.<\/p>\n<h5 class=\"single-subtitle\">Zona de captura:<\/h5>\n<p>FAO 34 (Atl\u00e1ntico Centro-Este), FAO 47 (Atl\u00e1ntico Sudeste).<\/p>\n<h5 class=\"single-subtitle\">Modo de empleo:<\/h5>\n<p>Descongelar en el frigor\u00edfico, aproximadamente 8 h antes de su utilizaci\u00f3n. Una vez descongelado, no volver a congelar.<\/p>\n<\/div>\n<div class=\" col-sm-6 col-md-6\">\n<h5 class=\"single-subtitle\">M\u00e9todo de Producci\u00f3n:<\/h5>\n<p>Pesca extractiva con redes de arrastre.<\/p>\n<h5 class=\"single-subtitle\">Formato de venta:<\/h5>\n<p>Estuche de 1 kg y 2 Kg.<\/p>\n<h5 class=\"single-subtitle\">Condiciones de Conservaci\u00f3n:<\/h5>\n<p>Mantener a -18\u00ba C.<\/p>\n<h5 class=\"single-subtitle\">Vida \u00fatil del producto:<\/h5>\n<p>24 meses desde la fecha de envasado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gamba &nbsp; Tratamiento: Producto congelado a bordo. Nombre Cient\u00edfico: Parapenaeus spp. Pa\u00eds de Origen: Marruecos Mauritania, Senegal, Guinea Bissau, R. Congo, Angola. Zona de captura: FAO 34 (Atl\u00e1ntico Centro-Este), FAO 47 (Atl\u00e1ntico Sudeste). Modo de empleo: Descongelar en el frigor\u00edfico, aproximadamente 8 h antes de su utilizaci\u00f3n. Una vez descongelado,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-421","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dimarosa.es\/index.php?rest_route=\/wp\/v2\/pages\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimarosa.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dimarosa.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dimarosa.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimarosa.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=421"}],"version-history":[{"count":39,"href":"https:\/\/dimarosa.es\/index.php?rest_route=\/wp\/v2\/pages\/421\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/dimarosa.es\/index.php?rest_route=\/wp\/v2\/pages\/421\/revisions\/745"}],"wp:attachment":[{"href":"https:\/\/dimarosa.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}